IRRESPECTIVE OF THE NEW CHALLENGES - STILL NUMBER ONE IN PRODUCTIVITY AND HYGIENE.

Operations in many production areas have currently fallen sharply. This is not the case in the foodstuff industry. Production volume has actually increased in many companies. These companies must overcome the challenge of achieving the highest possible productivity with an often smaller number of staff, while still adhering to the currently applicable occupational health and safety guidelines.

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  • Jul 3, 2020 12:37:43 PM
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